Here’s a recipe for Roasted Cauliflower with Lemon Sauce and Capers—a zesty and flavorful side dish that's easy to prepare.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup capers, drained and rinsed
- 1 lemon, zested and juiced
- 2 garlic cloves, minced
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 2 tbsp grated Parmesan cheese (optional, for extra flavor)
Instructions:
1. Preheat the oven:
- Preheat your oven to 425°F (220°C).
2. Prepare the cauliflower:
- Toss the cauliflower florets with olive oil, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
3. Roast the cauliflower:
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through for even roasting.
4. Prepare the lemon sauce:
- While the cauliflower is roasting, prepare the lemon sauce.
- In a small bowl, combine the lemon zest, lemon juice, minced garlic, and capers. If you prefer a warm sauce, you can gently heat this mixture in a small pan over low heat for a few minutes.
5. Toss and serve:
- Once the cauliflower is roasted, remove it from the oven.
- Transfer the roasted cauliflower to a serving dish.
- Drizzle the lemon sauce over the cauliflower and toss to coat evenly.
- Garnish with chopped fresh parsley and grated Parmesan cheese, if using.
Tips:
- For added crunch, you can sprinkle some toasted pine nuts or slivered almonds on top before serving.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the lemon sauce.
This Roasted Cauliflower with Lemon Sauce and Capers is a bright and tangy dish that pairs well with a variety of main courses. Enjoy!